Ingredients for Cooking Beet Rolls
- Boiled beets 125 grams
- Cottage cheese or ricotta 200 grams
- Garlic 1 clove
- Egg 1 piece
- Salt to taste
- Vegetable oil 1 tablespoon
- Wheat flour 7 tablespoons
- Milk 100 milliliters
- Fresh dill to taste
- Main ingredients: Beets, Milk, Cheese, Cottage cheese, Flour, Greens
Blender, frying pan, plate, soup ladle, spatula, fork, tablespoon, foil or cling film.
Cooking beet rolls:
Step 1: prepare the ingredients.
Boil in advance, cool and peel the small beets. Also prepare ricotta cheese or fresh cottage cheese. Greens can be taken fresh or frozen.
Step 2: prepare the dough.
Grind beets with a mashed blender. Then, without ceasing to beat everything with a blender, add flour, milk, egg, garlic and butter. Mix everything very well until smooth and at the end add a little salt to taste.
Step 3: bake pancakes.
Heat the pan well, grease it with oil and bake thick beetroot pancakes on it in the same way as you usually bake pancakes. That is, until golden brown on both sides, gently turning over so as not to tear.
Step 4: prepare the filling.
While the beetroot pancakes are cooling, prepare the filling from cottage cheese or ricotta. To do this, grind the cottage cheese or cheese with a fork, add greens to it, add salt to taste and mix well.
If the cottage cheese is dry, you can season it with a little sour cream or natural yogurt, but not so much that the filling does not turn out to be too liquid.
Step 5: turn the beetroot rolls.
Lubricate each beetroot pancake with filling and gently roll into a tight roll.
Wrap beetroot rolls with cling film or foil, put on a plate, and refrigerate for several hours.
Step 6: serve beetroot rolls.
After a few hours or a night in the refrigerator, the beet rolls will take the desired shape, so that they will only need to be unpacked, cut beautifully and served on the festive table. You can additionally decorate the appetizer with fresh herbs.
Enjoy your meal!
- The filling for beet rolls can be a cheese salad with garlic, for example, or just a gentle cream cheese. Caviar or fish filling may also be suitable. Give it a try!