Sausage Salad Ingredients
- Cooked sausage 200 grams
- Emmental cheese 100 grams
- Red onion 1 piece
- Bulgarian red pepper 1/4 pieces
- Gherkins 2 pieces
- Cucumber pickle 3 tablespoons
- White wine vinegar 2 tablespoons
- Olive oil 2 tablespoons
- Chopped parsley 1 tablespoon
- Salt 1 pinch
- A mixture of peppers 1 pinch
- Main ingredients: Sausage and sausage, Onion, Cucumber
- Serving 3 servings
- World cuisineGerman cuisine
Salad bowl, kitchen knife, tablespoon, cutting board, spoon, bowl.
Making sausage salad:
Step 1: chop the ingredients.
Cut the sausage into thin slices (or buy it right away in a cut), and then simply chop it into strips with a knife and pour everything into a salad bowl.
In exactly the same way, in stripes, like sausage, you need to cut Emmental cheese. (Of course, you can take any other hard cheese that you like.) Put the cheese straws in a salad bowl to the sausage.
Peel the red onion, rinse with cool water and cut with feathers or half rings, only very thin. Add onions to cheese with sausage.
Cut the pepper into small cubes.
And cut the cucumbers in exactly the same small cubes.
Mix all the ingredients in a salad bowl.
Step 2: preparing a gas station.
To prepare dressing, mix olive oil, white wine vinegar, cucumber pickle, finely chopped parsley and salt with ground pepper in a bowl. Beat the dressing with a spoon or fork.
Step 3: dressing sausage salad.
Pour the cooked dressing into the salad and mix everything very carefully so that it is distributed between all the ingredients. Close the salad bowl with a lid or cling film and put the sausage salad in the refrigerator on 30 minutes. During this time, dressing will slightly marinate the components of the salad, and the dish will become tastier.
Step 4: serve the sausage salad.Sausage salad must be served chilled. A delicious addition to lunch and a good snack on the festive table. And if you have not tried such a salad, then you missed a lot. So be sure to cook it.
Enjoy your meal!
- The sausage for the preparation of the salad must be of good quality, because the taste of the dish depends on it.