Ingredients for Shrimp Avocado Boats
- Avocado 2 pieces (ripe)
- Boiled or canned shrimps 200 grams
- Mayonnaise or sour cream to taste
- Salt to taste
- Main Ingredients: Shrimp, Avocado
- Serving 4 servings
Kitchen knife, plate, teaspoon.
Cooking avocado shrimp boats:
Step 1: prepare the ingredients.
Shrimp need to be cleaned from the shell. If they are already peeled, then just fine, then you just have to cut them into smaller pieces.
Avocados must be carefully cut in half and the pulp removed. Then this pulp must be chopped with a fork or cut into cubes.
Mix the pulp of avocado with shrimp, season with sour cream or mayonnaise and salt to taste.
Step 2: stuff the avocado with shrimp.
Arrange the avocado and shrimp salad in boats that are made from peeled avocado skins. Garnish with parsley, if desired, or add some garlic for taste, and then serve the appetizer to the table.
Step 3: serve avocado shrimp boats.
Avocados and shrimp are a win-win combination of flavors. Always by the way and always welcome, so prepare the boats safely, because you and your guests will like them anyway.
Enjoy your meal!
- To prevent the flesh of the avocado from darkening, you can pour it with a little lemon juice.