Ingredients for Cheese Stuffed Tomatoes
- Mozzarella 170 grams
- Olive oil 2 tablespoons
- Provencal herbs 1 teaspoon
- Black pepper 1 teaspoon
- Tomatoes (cream) 6 pieces
- Fresh basil about 24 leaves
- Balsamic vinegar to taste
- Main Ingredients Tomato, Cheese
- Serving 6 servings
- World CuisineItalian Cuisine
Kitchen knife, plate, tablespoon, cutting board.
Cooking tomatoes stuffed with cheese:
Step 1: prepare the cheese.
Cut the mozzarella cheese gently into thin slices.
In a bowl, mix olive oil, Provencal herbs and black pepper. Beat everything well and put the chopped cheese here. Stir so that the mozzarella is properly “bathed” in the aromatic oil.
Leave to marinate a little at room temperature.
Step 2: prepare the tomatoes.
Rinse and dry the tomatoes. And then make about 4 cuts on each (be careful not to cut the vegetables to the end).
It is the cream that needs to be taken because they have a suitable elongated shape.
Step 3: stuff the tomatoes with cheese.
In each incision on a tomato, insert a piece of butter mozzarella and a leaf of fresh basil.
Arrange the tomatoes stuffed with cheese on a serving plate and pour them with balsamic vinegar. Everything! You can serve!
Step 4: Serve the Momidors Stuffed with Cheese.
Serve the tomatoes stuffed with cheese immediately after cooking, as a cold appetizer or as an addition to main dishes. Tasty, simple and effective.
Enjoy your meal!
- Do not store the snack for a long time, otherwise the tomatoes will leak.