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Olivier salad with tongue - New Year's salad


Ingredients for making Olivier salad with tongue - New Year's salad

  1. beef tongue 200 grams
  2. potato 250 grams
  3. carrots 110 grams
  4. pickles 110 grams
  5. eggs 4 pieces
  6. canned peas 100 grams
  7. salt to taste
  8. ground pepper to taste
  9. mayonnaise 80 grams
  • Main Ingredients: Tongue, Potato, Carrot
  • Serving 5 servings
  • World Cuisine

Inventory:

pan, bowl, spoon, knife, kitchen board

Cooking Olivier Salad with Tongue - New Year's Salad: