Ingredients for making fried fish in cornmeal
- Fish (in this case, carp) to taste
- Corn flour to taste
- Salt to taste
- Vegetable oil for frying
- Main ingredients: Carp, Flour
Frying pan, kitchen knife, plate, spatula.
Cooking fried fish in cornmeal:
Step 1: prepare the fish.
Take peeled and gutted fish. Here it is a carp, but you can use not only large fish, but also a trifle, frying it whole. Universal recipe.
Rub the pieces of fish with salt on all sides, it is better to use coarse salt, and leave on 15 minutes.
Step 2: chop the fish in cornmeal.
Pour cornmeal into a shallow plate and roll your fish well in it so that it is coated with breading on all sides without gaps.
Step 3: fry the fish in cornmeal.
Heat a large amount of oil in a pan and put in it slices of fish breaded in cornmeal.
Fry over medium heat until golden brown on all sides. Turn over carefully, gradually prying with a spatula or using forks.
Dip the finished fish in paper towels to remove excess oil and serve hot!
Step 4: Serve the fried fish in cornmeal.
Fish fried in cornmeal is a real pleasure and a feast of the stomach! Serve it with any garnish that you usually serve with fish: rice, polenta, mashed potatoes, vegetable salad, etc. You will have a wonderful lunch or dinner for the whole family. And how simple!
Enjoy your meal!
- Cornmeal can be mixed with spices for fish to make the dish more flavorful.