A fish

Fried fish in cornmeal


Ingredients for making fried fish in cornmeal

  1. Fish (in this case, carp) to taste
  2. Corn flour to taste
  3. Salt to taste
  4. Vegetable oil for frying
  • Main ingredients: Carp, Flour

Inventory:

Frying pan, kitchen knife, plate, spatula.

Cooking fried fish in cornmeal:

Step 1: prepare the fish.


Take peeled and gutted fish. Here it is a carp, but you can use not only large fish, but also a trifle, frying it whole. Universal recipe.
Rub the pieces of fish with salt on all sides, it is better to use coarse salt, and leave on 15 minutes.

Step 2: chop the fish in cornmeal.


Pour cornmeal into a shallow plate and roll your fish well in it so that it is coated with breading on all sides without gaps.

Step 3: fry the fish in cornmeal.


Heat a large amount of oil in a pan and put in it slices of fish breaded in cornmeal.

Fry over medium heat until golden brown on all sides. Turn over carefully, gradually prying with a spatula or using forks.
Dip the finished fish in paper towels to remove excess oil and serve hot!

Step 4: Serve the fried fish in cornmeal.


Fish fried in cornmeal is a real pleasure and a feast of the stomach! Serve it with any garnish that you usually serve with fish: rice, polenta, mashed potatoes, vegetable salad, etc. You will have a wonderful lunch or dinner for the whole family. And how simple!
Enjoy your meal!

Recipe Tips:

- Cornmeal can be mixed with spices for fish to make the dish more flavorful.