Ingredients for cooking zucchini with cheese and tomatoes
- Zucchini 1 piece (small)
- Tomatoes 2 pieces
- Garlic 1 clove
- Cheese 100 grams
- Mayonnaise 4-5 tablespoons
- Salt to taste
- Olive oil 3 tablespoons
- Dill or parsley to taste
- Main ingredients: Zucchini, Tomato, Garlic, Cheese
- Serving 10 Servings
Frying pan, kitchen knife, grater, plates, tablespoon, cutting board, spatula.
Cooking zucchini with cheese and tomatoes:
Step 1: chop the vegetables.
Rinse the zucchini and tomatoes thoroughly and pat dry with paper towels.
Cut zucchini and tomatoes into slices about 0.5-0.7 millimeters thick.
Step 2: fry the zucchini.
In a pan, heat a small amount of vegetable oil and fry in it circles of zucchini until golden brown on both sides. Cook over medium heat so that the pieces of vegetables have time to fry not only outside but also inside.
To remove excess oil after frying, transfer the zucchini to paper towels and wait until they cool.
Step 3: mix the cheese with mayonnaise.
Grate the cheese, grate it or crush the garlic and add the mayonnaise. Salt if necessary, and mix everything very well to make a paste.
Step 4: collect zucchini with cheese and tomatoes.
Now it remains only to collect an appetizer, combining vegetables and cheese together.
First, take a circle of fried zucchini and put on it a little grated cheese with garlic.
Attach a circle of tomatoes on top, again cheese and zucchini on top to make such a vegetable sandwich.
And at the very top, put some more cheese and you can decorate everything with fresh green leaves.
Thus, collect all the pieces of vegetables together, “gluing” them together with cheese, garlic and mayonnaise.
Step 5: Serve the zucchini with cheese and tomatoes.
Zucchini with cheese and tomatoes can be served immediately on the table, or you can stand them a little in the refrigerator. This appetizer turns out to be very bright, beautiful and delicious. Impossible to break away! Be sure to prepare it for the New Year or Christmas table.
Enjoy your meal!
- Instead of zucchini, you can also use eggplant. And you can cook from zucchini and eggplant, serve together, as an assortment.