Ingredients for the preparation of "Mimosa" with squid
- Crab sticks 200 grams
- Squid peeled 200 grams
- Cucumbers 150 grams
- 4 eggs
- Salt to taste to taste
- Salad leaves for decoration
- Mayonnaise or sour cream to taste
- Main ingredients: Squid, Crab sticks
- Portion 3-4
Saucepan, cutting board, kitchen knife, plate, tablespoon, grater.
Cooking "Mimosa" with squid:
Step 1: Cook the eggs.
Put the eggs in a pan, fill with water and set to cook on 8-10 minutes. After cool them, sharply dropping from hot water to cold. After such cooling, boiled eggs are very easy to peel.
Step 2: cook the squid.
Boil water in a saucepan. In the meantime, it begins to boil, remove the squid from the squid and pull out the cartilage, if any.
Send the squid carcasses to boil in salted boiling water on 3 minutes.
After cooking, seafood should be cooled at room temperature.
Step 3: chop the ingredients.
Peel and cut the crab sticks into small cubes.
Cut boiled squid into thin strips.
Grate or chop eggs into small cubes.
Peel the cucumbers and grate on a fine grater. Drain excess fluid.
Step 4: mix.
Put all the ingredients in a deep plate, salt to taste and mix.
As a dressing for this salad, you can use sour cream, mayonnaise or a mixture of sour cream and mayonnaise. Tasty in any case.
Step 5: serve.
To make “Mimosa” with squid look festive on the table, wash the lettuce leaves and dry them, and then put them on a serving dish. Lay Mimosa with squid in a salad on top of the salad. You can add more greens on top or sprinkle all with grated egg yolks. And that’s all! Enjoy the taste of this delicate salad.
Enjoy your meal!
- You can prepare a salad in layers, smearing each with mayonnaise and decorating all with egg yolks at the top.