Brie cheese baked with nuts and honey

Ingredients for making brie cheese, baked with nuts and honey

  1. Brie cheese 1 head
  2. Honey 2-3 tablespoons
  3. Nuts (walnuts, pecans, forest) to taste
  4. Olive oil (or any vegetable) optional
  • Main IngredientsCheese, Nuts, Honey
  • Portion2-3


Foil or parchment, oven, kitchen knife.

Making brie cheese, baked with nuts and honey:

Step 1: bake brie cheese.

Place brie cheese on foil or parchment for baking, make several light, shallow cuts on top, pour a little olive oil, wrap in foil or parchment and send the cheese to a preheated oven (180 degrees) on 5-10 minutes. Wait for the brie to melt inside.

Step 2: add honey and nuts to the cheese.

Remove the cheese from the oven, transfer it to a serving plate and pour honey on top. Add crushed nuts and start the meal.

Step 3: serve brie cheese baked with nuts and honey.

Brie cheese, baked with nuts and honey, serve with toast or crackers, which you need to dip in this wonderful mixture of melted cheese and honey, grabbing nuts. Very tasty, it’s necessary to cook and try!
Enjoy your meal!

Recipe Tips:

- Instead of honey, you can use caramel sauce based on Kalua liqueur. To do this, mix half a glass of this alcoholic drink and half a glass of brown sugar in a pan and heat, stirring. Cook for 15 minutes over medium heat, and then pour the syrup onto the baked brie cheese.