Shrimp Cherry Tomato Ingredients
- Cherry Tomatoes 20 pieces
- Cooked and frozen shrimps (in shell or peeled) 20 pieces
- Cream cheese 200 grams (approximately)
- Salt to taste
- Greens optional
- Main ingredients: Shrimp, Tomato, Cheese
Saucepan, kitchen knife, cutting board, paper towels, spoon, colander.
Cooking cherry tomatoes with shrimp:
Step 1: cook the shrimp.
Shrimp can be boiled until cooked in salted water with spices, then discarded in a colander and peeled. And you can, if they are peeled, fry in butter in a pan.
In any case, after shrimp you need to cool.
Step 2: prepare the tomatoes.
Rinse the cherry tomatoes, cut off the top.
With a small spoon, carefully, so as not to damage the skin, remove the pulp along with the seeds.
Salt the tomatoes from the inside and flip them over onto paper towels to remove excess moisture from the inside.
Step 3: fill the tomatoes with cheese.
Stuff cherry tomatoes with cream cheese. You can carefully do this with a spoon, but it will be more convenient if you use a pastry bag.
Step 4: add the shrimp.
Gently place a shrimp on each tomato. You can also add greens or feathers of green onions for beauty. That's all! The appetizer is ready!
Step 5: serve the cherry tomatoes with shrimp.
Serve cherry tomatoes with shrimps as a cold appetizer on the holiday table or at a party. They turn out to be very tasty and enticing, so no one will pass by a plate with such tomatoes.
Enjoy your meal!
- Cherry tomatoes can be larger or smaller, so different quantities of cheese may be needed, so only an approximate number of grams is indicated.