White Chocolate Cheesecake Ingredients
- Eggs 3 pieces
- White Chocolate 120 grams
- Cream cheese 120 grams
- Butter for form lubrication
- Main Ingredients Eggs, Cheese, Cocoa and Chocolate
- World Cuisine
Mixer, plate, stewpan, whisk, baking dish, parchment for baking.
Making white chocolate cheesecake:
Step 1: Separate the yolks from the proteins.
First things first, carefully separate the whites from the yolks. Cover the yolks with cling film and put in the refrigerator.
Step 2: drown the chocolate.
Put the chocolate in a deep plate in a water bath. While stirring, melt the chocolate until liquid.
To make a water bath, put a plate of chocolate on a stewing pan half full with water, then put everything on fire and wait until the water boils, and then maintain its boil, regulating the fire.
Step 3: beat the whites.
Beat previously deposited proteins with a mixer until a thick foam.
Step 4: prepare the mass for the cheesecake.
Remove the chocolate from the bath and transfer it to a plate of cream cheese. Mix well until smooth.
Then first add the yolks and again mix everything thoroughly, and then carefully lay out the protein foam and mix it into the total mass with a spatula or spoon.
Step 5: bake a cheesecake with white chocolate.
Cover the baking dish with paper and grease it with butter, and then pour in the cheesecake mass. Scroll the shape by hand.
Bake white chocolate cheesecake preheated 170 degrees oven for 15 minutes. Then turn off the oven, but don’t get the cheesecake yet, let it stand inside for a while.
After baking, cheesecake with white chocolate should be cooled at room temperature. Only after dessert can be served.
Step 6: serve white chocolate cheesecake.
Serve a fully cooled white chocolate cheesecake to the table, garnish with icing sugar. Cut it into portions with a knife and offer tea or hot chocolate to the dessert. They say that the next day the cheesecake becomes tastier, but how can you wait the next day when such beauty is under your nose?
Enjoy your meal!
- Cheesecake with white chocolate can be decorated with melted white or bitter chocolate, as well as fruit slices or berries, so that it turns out not only tasty, but also beautiful.