Snacks

Baked salmon and egg avocado


Ingredients for Avocado Baked with Salmon and Egg

  1. Avocado 2 pieces
  2. Smoked salmon 120 grams
  3. 4 eggs
  4. Dill to taste
  5. Salt to taste
  6. Ground pepper to taste
  • Main Ingredients: Salmon, Eggs, Avocado
  • Serving 4 servings

Inventory:

Kitchen knife, cutting board, spoon.

Cooking avocado baked with salmon and egg:

Step 1: prepare the avocado.


Rinse the avocado and cut each in half lengthwise. Remove the seeds and a spoon, scrub a little flesh from the core to make more room for filling.

Step 2: Stuff Avocados


Cut the salmon fillet into small cubes and add 30 grams of fish to each half of the avocado.
Add the eggs by carefully breaking and pouring them into the core of the avocado. One egg for each half.
Salt and pepper to taste.

Step 3: bake avocado with salmon and egg.


Bake avocado with salmon and egg in preheated 215 degrees oven for 15-17 minutes. If you wish, you can bake longer or less, it depends on what degree of readiness of the egg you want to get.
Sprinkle the finished avocado with fresh dill and serve.

Step 4: Serve the avocado baked with salmon and egg.


Serve avocado baked with salmon and egg as breakfast or as a full snack. No sauce is needed here. The combination of tastes is simply unbelievable! You can also add here a salad of arugula and salted cheese (feta cheese, for example). Be sure to try this dish.
Enjoy your meal!

Recipe Tips:

- Instead of dill, use fresh chives. It will also be very tasty.