Video

BASTURMA - How to cook jerky at home


Ingredients for making BASTURMA - Kaka to cook jerky at home

  1. fillet (tenderloin) 700 grams
  2. sea ​​salt 100 grams
  3. black pepper 30 grams
  4. spices 15 grams
  • Main Ingredients
  • Serving 6 servings
  • World CuisineSpanish Cuisine

Inventory:

gauze, napkins

Cooking BASTURMAS - Kaka to cook jerky at home: