Ingredients for cooking potato and brussels sprouts casseroles
- Potato 1 kilogram
- Canned pork ham 400 grams
- Brussels sprouts 400 grams
- Grated cheese 200 grams
- 4 eggs
- Milk 3 tablespoons
- Salt to taste
- Ground pepper to taste
- Lubricating Margarine
- Main Ingredients: Ham, Cabbage, Potato, Eggs, Milk, Cheese
- Serving 4-6
Baking dish, pan, kitchen knife, plate, fork, cutting board.
Cooking casseroles from potatoes and Brussels sprouts:
Step 1: prepare the potatoes.
First of all, you need to boil the potatoes to softness or take the finished one. Peel and cut into circles of medium thickness.
Lubricate the baking dish with margarine and put half of the prepared potatoes in it.
Step 2: add the ham.
Remove the pork ham from the jar and cut it into thin slices, and then lay in the mold.
Put a layer of the remaining potatoes on top of the pork.
Step 3: prepare brussels sprouts.
Dip Brussels sprouts in boiling salted water and cook for 7-10 minutes. Then flip it over in a colander to drain excess liquid and spread the boiled cabbage.
Beat eggs with milk by adding a little salt and pepper to taste, and then pour this mixture into your casserole.
Sprinkle all over with a thick layer of grated hard cheese.
Step 4: prepare the casserole of potatoes and Brussels sprouts.
Bake everything you need in preheated 180 degrees oven for about 25 minutes.
And after the casserole of potatoes and Brussels sprouts is ready, do not rush to serve it to the table. Remove from oven and let cool slightly. After that, you just have to cut the casserole into portions and arrange on plates.
Step 5: Serve the potato and Brussels sprouts casserole.
Potato and Brussels sprouts casserole is perfect for a winter lunch or dinner. A very self-sufficient dish, to which absolutely no additions are needed. And it is prepared so easily that it always tastes good.
Enjoy your meal!
- You can cook the casserole in batches, in small tins or pots.
- Instead of margarine, you can use vegetable or butter. It is to your taste.