Ingredients for Salad with Tomatoes and Cashews
- Arugula 1 handful
- Lettuce leaf 1 handful
- Spinach (fresh) 1 handful
- Salt 1 pinch
- Pepper 1 pinch
- Olive oil 1-2 tablespoons
- 1/3 carrot
- Tomato 1 piece
- Radish 3-4 pieces
- Cashew nuts 1 handful
- Main ingredients: Carrot, Radish, Spinach, Nuts, Greens
- Serving 2 servings
Kitchen knife, grater, tablespoon, salad bowl.
Cooking a salad with tomatoes and cashews:
Step 1: chop the greens.
Rinse arugula, spinach and lettuce. Dry the greens and tear it into small pieces with your hands. Fold everything to the bottom of the salad bowl, salt, pepper to taste and pour olive oil.
Step 2: chop and mix the vegetables.
Add grated carrots and diced tomato to the salad greens.
Wash the radish and cut into thin slices, and then add to the salad.
Step 3: add the nuts.
Fry cashew nuts a little in a frying pan without oil, stirring often.
After cashews are slightly dried, add them to the salad and serve the finished dish to the table.
Step 4: serve a salad with tomatoes and cashews.
Serve a salad with tomatoes and cashew nuts immediately after cooking, so that vegetables and herbs do not have time to give juice. This is a great addition to any meal. Looks good on the table and crunches deliciously in the mouth.
Enjoy your meal!