Crispy breaded pork ingredients
- Pork (pulp) 500 grams (6 slices)
- Eggs 2 pieces
- Wheat flour 2 tablespoons
- Corn flakes 100 grams
- 0.5 teaspoon salt
- Ground black pepper 0.5 teaspoon
- Sweet Paprika 0.5 teaspoon
- Frying oil 300 milliliters
- Main Ingredients: Pork, Eggs
- Serving 6 servings
Frying pan, plates, kitchen knife, meat hammer, spatula, paper towels.
Cooking pork in a crispy breading:
Step 1: prepare the pork.
For cooking, you will need 6 thin slices of pork. Rinse, dry them and use a hammer to go over them to make the meat softer.
Add salt and pepper to the pork, rub the spices into the meat.
Step 2: prepare the ingredients for the breading.
Now prepare the ingredients for the breading. Mix flour with paprika (you can with cayenne pepper or with flakes of chili peppers). Beat eggs with a pinch of salt. Crush the corn flakes into small crumbs.
Step 3: breaded pork.
Roll the pieces of pork first in flour with spices, then dip them in eggs, and then in corn flakes, so that they are well clinging to the meat on all sides.
Step 4: Fry the pork in a crispy breading.
Heat a large amount of vegetable oil in a frying pan, and then run as many slices of pork into it as it enters so as not to interfere with each other.
Sauté on medium heat until golden brown on both sides.
Start turning over when you are sure that the batter has seized and has begun to brown on the underside.
After frying, put the prepared pork chops on a paper towel so that it absorbs all the excess fat, and at that moment, start to fry the following.
Step 5: Serve the pork in a crispy breading.
Crispy breaded pork served hot. Be sure to offer her a tomato, sour cream, garlic or mustard sauce of your choice. As a side dish, a juicy vegetable salad will fit perfectly. Or you can put cooked pieces of meat between the buns, adding some vegetables and herbs. Great snack will come out.
Enjoy your meal!
- In the same exact breading you can fry chicken fillet, legs and wings, it turns out a good snack for a large company.