Wash dried apricots and prunes in hot water, dry. Remove bones from chicken, starting to cut meat from a ridge with a knife. This must be done carefully so as not to damage the skin. Also cut the meat from the bones of the legs, cut off the skin at the very edge of the legs, remove the bone. When you get to the top of the chicken, cut the meat from the wings. When all the bones are removed, cut the chicken on one side and spread it on a plastic wrap. Part of the fillet can be cut and put in places where there is little meat. Cover with cling film and beat meat. Salt to taste and pepper. Sprinkle evenly with gelatin. We spread dried apricots and prunes from the side of the head, do not spread to the edge. Roll the roll from the side of the head, tightly (necessarily tightly), wrap in parchment and foil. Put on a baking sheet and put in a preheated oven to 160 degrees, and bake for 2 hours. Turn off the oven and allow the roll to cool in the oven, cool the cooled roll in the refrigerator. Cut the finished roll into pieces and put on a dish, decorate with herbs and cranberries.