Ingredients for making custard milk fritters
- Wheat flour 1 cup
- Sour cream 0.5 cups
- Granulated sugar 1-2 tablespoons
- Salt pinch
- Pasteurized whole milk 0.5 cups
- Baking soda 1/3 teaspoon
- Table vinegar 1/2 teaspoon
- Vegetable oil as needed
- Main ingredients: Sour cream, Flour
- Serving 12 Servings
- World Cuisine
Glass (capacity 250 milliliters), Teaspoon, Tablespoon, Whisk, Deep bowl, Fine mesh strainer, Stove, Frying pan, Kitchen spatula, Paper kitchen towels, Large strip dish
Preparation of custard milk fritters:
Step 1: prepare the dough.
First of all, we sift into a small bowl the right amount of wheat flour through a sieve with a fine mesh.
There we put salt, sugar and mix the dry ingredients with a table fork or whisk until a homogeneous consistency.
Then we add sour cream in the resulting mixture and again mix these products to the state of thick dough.
Then we pour the whole pasteurized milk into a small stewpan and put it on medium heat.
After boiling, gradually add it to a bowl with thick dough, at the same time kneading a more liquid flour cake mix.
Then in the same container we put soda slaked with food vinegar and re-mix all the components of the dough to a homogeneous consistency without clumped lumps.
Step 2: fry the pancakes.
Now put on a medium heat pan and pour into it about 50 - 60 milliliters of vegetable oil. When it is hot, very carefully using a tablespoon, spread the dough on the bottom of the pan, forming round flat cakes with a diameter of up to 4 - 5 centimeters and a thickness of 5 - 6 millimeters.
It is desirable that they lie at a small distance from each other, 2 to 2.5 centimeters of free space is quite enough. If you put the dough too close, during frying it will spread and stick together.
As soon as the pancakes are browned on one side, with the help of a kitchen spatula we transfer them to the other and fry until golden brown.
After that, put them on a paper kitchen towel, after having spread it on the countertop, and give the paper the opportunity to absorb the excess oil.
Meanwhile, in the same way, we prepare the remaining pancakes, until the dough is over, everything should turn out about 10 - 12 pieces. Then we serve them to the table on a large flat dish.
Step 3: serve custard milk pancakes.
Custard milk pancakes are served warm or at room temperature. They are served on a large flat dish or immediately laid out in portions on dessert plates. This dish can be supplemented with honey, syrups based on fruits, berries or milk, any jam, jam, homemade sour cream, as well as cream. Enjoy a delicious meal!
Enjoy your meal!
- vinegar and soda can be replaced with a bag of food baking powder for the test (15 grams);
- pancakes can be fried in butter or margarine, from this their taste will turn out more gentle;
- the amount of sugar is unprincipled, it can be increased or decreased to taste;
- if desired, add vanilla sugar, cinnamon, nutmeg, raisins, chopped nuts or dried fruits to the dough.