Chuchvara - Video Recipe

Ingredients for Cooking Chuchwara - Video Recipe

Stuffing Ingredients:

1. Lamb pulp 400 gr.
2. Beef pulp 150-200 gr.
3. Large onion 1 pc.
4. Salt, ground pepper. taste
5. Ground coriander 1 tsp

Ingredients for the dough:

1. Egg 1 pc.
2. Water 200 ml.
3. Flour 500 gr.

Sauce Ingredients:

1. Large onion 1 pc.
2. Large carrot 1 pc.
3. Tomato 4 pcs.
4. Vegetable oil. taste
5. Cilantro, parsley dill. taste
6. Salt. taste

• Main Ingredients: Beef, Lamb, Carrot, Tomato
• World cuisine

Cooking Chuchvara - Video Recipe:

1) Drive an egg into a bowl. Pour water, whisk. 2) Salt, add flour, knead the dough. 3) Cover with cling film and leave for 20 minutes. 4) Roll out the dough into a thin layer, cut into identical 4x4 cm squares. 5) Put the minced meat on the dough square. 6) Sculpt triangular (dumpling). Glue the edges. 7) Fry onion in vegetable oil until transparent. 8) Fry the carrots. 9) Add the tomato, fry until the moisture evaporates, and the tomato is fried. 10) Pour in water, salt to taste, cook with an open lid over low heat for 20 minutes. 11) We load chuchvar in portions and boil for 5-7 minutes. 12 Serve chuchvar with sauce, garnish with green leaves. Enjoy your meal!

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