Sour Cream Burfi

Ingredients for Sour Cream Burfi

  1. Butter 200 grams
  2. Sugar 200 grams
  3. Sour cream 200 grams
  4. Powdered milk 400-500 grams
  5. Vanillin on the tip of a knife
  6. Peeled nuts 200-300 grams
  7. Vegetable oil for form lubrication
  • Main Ingredients: Milk, Sour Cream, Sugar
  • Serving 8 servings
  • World CuisineAsian, Oriental


Cooker, Wooden Shovel, Deep Frying Pan, Saucer, Cutting Board, Knife, Mixer, Deep Bowl, Food Container or Deep Shape, Container or Shape Lid, Refrigerator, Serving Dish

Cooking sour cream burfi:

Step 1: prepare the butter.

We spread the butter on a cutting board and, using a knife, cut into small pieces. Then we move the component to a clean saucer and leave it for a while aside. This must be done in order to make it easier to melt the oil.

Step 2: cook the sour cream burfi.

We put the pan on a medium fire and heat it. Immediately after that, carefully place the pieces of butter in the container. Constantly stirring with a wooden spatula, bring the component to a liquid state.

Then we reduce the fire and pour sugar into the pan. We continue to stir everything with improvised inventory and watch when the mixture boils and bubbles begin to appear on its surface. Immediately after that we pour sour cream here. Continuing to stir, bring the mass to a foamy state. At the end, turn off the burner, and set the capacity aside.

Gently pour the hot mixture into a deep bowl. Add vanillin to the tip of the knife here and start cooking our burfi. Using a mixer, beat everything at medium speed, while at the same time pouring powdered milk in small portions. After half of the last component is consumed, we should get a thick cream, which, by the way, can be used to lubricate any baking. But since we are preparing oriental sweets today, we continue to pour milk into a bowl. Attention: we should get a thick mass that hardens after cooling. Therefore, it is very important not to overdo it with milk powder, so as not to spoil the taste of burfi.

Immediately after this, we grease the bottom and walls of the container or a special form with a small amount of vegetable oil and pour here still warm fondant. Using a tablespoon, level the surface and pour the nuts. Important: You can use any nuts to decorate the dish. For example, it can be pistachios, cashews, walnuts or peanuts. As you like more. Be sure to press the last component with clean hands so that it does not fall out when serving to the dessert table. Now close the container or mold tightly with a lid and put in the refrigerator for 1 hour. During this time, the mass will cool and freeze. Immediately after this, you can get her out of a cold place and call everyone for tea.

Step 3: serve the sour cream burfi.

We spread the sour cream burfi on a special flat plate, cut into portions with a knife and treat friends and family to such an unusual and very tasty oriental sweetness.
Good appetite!

Recipe Tips:

- the fatter the sour cream with butter, the tastier the dessert;

- try to use homemade butter to make burfi;

- In addition to nuts, dessert can be decorated with various dried fruits. To do this, you need to steam in advance in hot water, and then cut into small pieces.